Dinner Menu for Beaufort
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RIB EYES Served with choice of Baked Potato Baked Sweet Potato or Steamed Vegetables and Texas Toast We serve a very high quality rib eye cut of beef that is always USDA Choice or better All of our rib eyes are aged 21 days for tenderness and avor 6 ounce Rib Eye 16 99 8 ounce 18 99 10 ounce 22 99 12 ounce 25 99 14 ounce 29 99 16 ounce 33 99 We also o er 18 and 20 oz cuts or any size you want Just ask your cook Seafood Served with Choice of Baked Potato Baked Sweet Potato or Steamed Vegetables and Texas Toast All of our Seafood Entrees are grilled using our special blend of seasonings on a live grill Grilled Ahi Tuna 15 99 Cooked to your speci cations Grilled Atlantic Salmon 15 99 Brushed with Soy Butter and grilled perfectly Grilled Scallops 15 99 Grilled Sea Scallops Skewered brushed with butter and grilled perfectly Grilled Shrimp 15 99 2 Skewers grilled to mouthwatering perfection Consumer Advisory Raw or undercooked meat poultry eggs or shell sh may increase risk of foodborne illness
Chicken and Chops Served with choice of Baked Potato Baked Sweet Potato or Steamed Vegetables and Texas Toast Grilled Chicken Breast 12 99 Double Chicken Breast marinated in our special brine then seasoned and grilled to perfection Grilled Boneless Pork Chops 12 99 2 Hand Cut chops marinated in our special brine seasoned and grilled to juicy perfection SMALLER PORTIONS Perfect for Kids Seniors or the Smaller appetite Served with a choice of a Baked Potato Baked Sweet Potato or Steamed Vegetables and Texas Toast 4 ounce Rib Eye 15 99 for the small appetite Angus Cheeseburger 9 99 1 3 pound Angus Cheeseburger served on a grilled bun Grilled Chicken Breast 9 99 Single Grilled Chicken Breast marinated in our special brine then seasoned and grilled to perfection Grilled Cheese on Texas Toast 6 99 Texas Toast surrounds melted cheddar cheese Grilled Shrimp 9 99 1 Skewer grilled to mouthwatering perfection Grilled Pork Chop 9 99 1 Hand Cut chop marinated in our special brine seasoned and grilled to juicy perfection Consumer Advisory Raw or undercooked meat poultry eggs or shell sh may increase risk of foodborne illness
APPETIZERS Grilled Skewer of Scallops 9 99 Grilled Skewer of Shrimp 7 99 Grilled Rare Tuna served with Cucumber Wasabi and Soy Sauce A treat for sh lovers 9 99 16 oz Rib Eye Meal Split for 2 Hand cut 16 oz Rib Eye split for 2 Each person receives soup salad bar choice of side and grilled Texas toast 44 99 Entree Enhancements add to any meal 2 99 Steamed Vegetables Baked Potato Baked Sweet Potato 4 99 1 Skewer of Grilled Shrimp 1 Skewer of Grilled Scallops Grilled Pork Chop Grilled Chicken Breast Soup Salad Bar Soup Salad Bar 30 Item Salad Bar Have this as your meal 8 99 Desserts Ask your server about dessert selections Beverages Proudly serving Pepsi products Also serve tea and co ee Consumer Advisory Raw or undercooked meat poultry eggs or shell sh may increase risk of foodborne illness
