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Williamston Full Menu

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ribeyes of Williamston Pork Skewers 9 Chunks of our boneless pork chop grilled drizzled with our house pork sauce BBQ Chicken Skins 12 Potato skins topped with chicken onions peppers cheese and drizzled with barbecue sauce GRAZERS Small Bites to start or share with cocktails Ribeye Sliders Two 12 Three 16 Our Ribeye sliced thin served on slider buns with house steak sauce Burger Sliders Two 9 Three 12 Mini beef patties on slider buns topped with cheese bacon Seared Rare Tuna 13 Ahi Tuna seared rare sliced thin served with Cucumber Wasabi Dressing Soy Sauce Boom Boom Shrimp 15 Two skewers of grilled shrimp drizzled with Ken s Boom Boom Sauce GRILLED ENTREES Served with one Regular Side one Premium Side Texas Toast Chicken Breast or Pork Chops 21 Choice of boneless chicken breast or pork chops soaked in a brine overnight covered with our house seasoning grilled Seafood 25 Choice of Two Skewers of Shrimp Atlantic Salmon or Ahi Tuna brushed with butter covered with our house seafood seasoning grilled RIBEYE ENTREES Our steaks are cut in house and come from upper 2 3 choice or better Angus beef This allows us to maintain a flavorful consistent product Served with one Regular side one Premium Side Texas Toast 8 ounce 16 ounce 30 48 12 ounce 20 ounce 39 57 Don t see a steak big enough We can cut any size Just ask your cook server Rib Cap Steak 40 The steak is cut from the heavily marbled part of our Ribeye loins Giving this cut of beef a melt inyour mouth texture and making it the most flavorful we have LIMITED AMOUNT AVAILABLE Surf Turf 37 8oz Ribeye and a skewer of grilled shrimp grilled to perfection 20oz Dinner for Two 68 Thick cut 20 ounce Ribeye to share Each person gets one Regular Side one Premium Side Texas Toast Consumer Advisory Consumption of undercooked meat poultry eggs or seafood may increase the risk of food borne illnesses Alert your server if you have special dietary requirements

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PASTA OTHER ENTREES Chicken Red Pepper Pesto 24 Roasted Red Peppers Pesto Alfredo Penne pasta with chunks of chicken Served with Salad Bar Texas Toast Crab Cakes 30 Two pan seared made in house Crab Cakes Served with one Regular side one Premium side Texas Toast Ribeye Stroganoff 28 Classic Stroganoff made with chunks of beef from our Ribeye loins Served with Salad Bar Texas Toast LIMITED AMOUNT AVAILABLE Ribeye Beef Tips 28 Chunks of beef cut from our ribeye loins cooked in a mushroom and onion gravy over rice pilaf Served with Salad Bar Texas Toast LIMITED AMOUNT AVAILABLE SMALLER PORTIONS For the smaller appetite Served with one Regular Side Texas Toast Grilled Chicken Breast or Pork Chop 13 Choice of Single lobe grilled boneless chicken breast or One Pork Chop covered in our house seasoning Skewer of Shrimp 15 One Skewer of Grilled Shrimp brushed with butter covered in our house seafood seasoning Tuna or Salmon 19 Choice of Grilled Tuna or Salmon brushed with butter covered in our house seafood seasoning 6oz Ribeye 21 We cut a 12oz steak then cut it in half to make sure this smaller portion 6oz is as thick as it can be SALAD as your meal SANDWICHES BURGERS Served with chips or your choice of one Regular Side Steakhouse Burger Single 14 Double 17 1 3lb burger patty topped with cheese on a toasted brioche bun Smothered Chicken or Pork Sandwich 16 Your choice of half a grilled boneless chicken breast or one pork chop topped with our tallow saut ed veggies cheese Served on a toasted brioche bun with barbecue sauce on the side Crab Cake Sandwich 16 Pan seared house made Crab Cake on a toasted brioche bun Served with remoulade sauce on the side Ribeye Sandwich 20 Thin sliced Ribeye covered in our house seasoning then grilled and served on a Toasted brioche bun Add bacon to your sandwich burger for 3 30 item Endless Salad Bar 13 Our Salad Bar is cut fresh daily with more than 30 items to choose from Enjoy as your meal or to add to your entree Look for the add on option under premium sides REGULAR SIDES add to your entree only Red Skin Garlic Mashed Potatoes 4 Baked Mac Cheese 4 Baked Potato 4 Sweet Potato 4 Steamed Broccoli 4 Rotating vegetable 4 PREMIUM SIDES add to your entree only 30 Item Salad Bar 8 Pork Chop 8 Sauteed Asparagus 8 1 2 Boneless Chicken Breast 8 Skewer of Shrimp 8 OTHER ADD ONS add to your entree only Gorgonzola Butter 3 Crab Cake 10 Beef Tallow Saut ed Veggies 5 Tuna 10 Salmon 10 Consumer Advisory Consumption of undercooked meat poultry eggs or seafood may increase the risk of food borne illnesses Alert your server if you have special dietary requirements